One more day until Pizza!

4 Nov

We celebrated my nephew’s first birthday last night, and enjoyed dinner with immediate family and in-laws.  Once I got home, however, I started my nightly routine of envisioning today’s lunch.  Here’s what I put together for Thursday bento:

  • Savory tamagoyaki with organic egg, broccoli rabe, and shredded chicken
  • Soba noodles with sauteed organic Napa cabbage, sliced organic carrots, organic Trader Joe’s “Foursome” veggies (carrots, corn, string bean and peas), organic onion, seasoned with a tiny bit of butter, soy sauce, white pepper
  • Roasted organic beets, quartered and halved
  • Turkey meatballs braised in a sweet-sour sauce

Tomorrow is pizza day! 


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