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Wednesday bento for the middle of March

14 Mar

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I finally got my wits together to set the rice cooker timer. I found organic white rice (a hefty investment, but one that we enjoy veeeeery slowly) and mixed it with my usual multi-grain rice mix 1:1. Today, we have mini-onigiri – I’m still experimenting with size and volume of food.

Today included:
Roasted beets in star shapes

Turnip and celery marinated in soy sauce, rice vinegar, sesame oil, and a sprinkle of black sesame seeds

Baked chicken thighs, deboned

Grape tomatoes

Mini onigiri – white + multi-grain mix, wrapped in nori, sprinkled with black sesame seeds

Another gorgeous spring day – the girls and I had our first bunny sighting.

Hopefully Mr. Rabbit hasn’t found all our bulbs we planted last fall!!

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