Corned beef, and then back to Monday…

19 Mar

The weekend was lovely – especially yesterday, as I watched the girls play in the yard, my beloved labrador, Kiki, running circles around the girls.

We had a belated St. Patrick’s Day dinner at Nana’s – Trader Joe’s uncured corned beef, cabbage and carrots cooked up in beer in a pressure cooker (45 minutes at medium with just the meat, and then another 30 minutes with a cabbage head, quartered, and 6 peeled carrots), accompanied by creamy mashed potatoes and salad. 

Monday monday’s lunch was:

Boiled egg in star shape

Sautéed zucchini slices with a little soy sauce and pepper

Blanched broccoli

Blue berries

Grape tomatoes

Carrot sticks

Oh what a glorious Monday it is!

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