It’s a glorious day on the east coast…
Today’s lunch included:
Chicken patty, sautéed, and cut into a star-shape. It’s ground chicken, seasoned with garlic, cheese, parsley, salt and pepper – and I confess, was bought on impulse for convenience. Wild by Nature, a natural foods store in our area that I haunt on occasion does a pretty good job with their products. A bit pricier than Trader Joe’s though.
Multi-grain onigiri with okaka filling, wrapped in nori