Wrapping up the week

15 May

Thursday bento included:

Roasted drumette and wingette

Roasted beets in heart shapes

Blanched asparagus spears

Cucumber slices

Blueberries

Vegetable spirals in Trader Joe’s marinara sauce, with thinly sliced (pre-cooked) TJ’s sweet sausage

 

This bento was actually for Japanese school.  It included:

Roasted  beet hearts

Grape tomatoes

Blanched asparagus pieces with tossed with a little katsuobushi and soy sauce

Rolled Omelette with shirasu (boiled baby sardines)

Multi-grain onigiri with okaka center, wrapped in nori

I had actually made four similar bentos – one for my little one, who had a quality “papa” day at home, one for Baba and one for myself – as we had a class-outing to the local park with her grade, and we spent a nice afternoon outdoors.

 

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