Wednesday, hump day!

16 May

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Wednesday’s bento includes:

Grilled organic steak, thinly sliced
Pickled turnip slices
Cucumber and yellow pepper slices
Blueberries
Multi-grain onigiri with okaka center, nori belt, mini-sized per my daughter’s request

Hard to believe we are marching right through May – and we will soon be ending another school year!

How quickly time flies!

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