Thursday’s bento required only quick assembly.
Grilled chicken drumstick, with fresh lemon juice squeezed on them while they were still hot, last night. It adds a little brightness, even when the chicken is served at room temperature.
Potato slices, sautéed over medium heat in a little canola oil until crispy. I put them on paper towels to drain the excess oil. A sprinkle of sea salt over them for taste and crunch.
Multi-grain onigiri with turkey soboro center, sesame seed sprinkle for crunch.
Tomorrow is pizza day!!