Thursday bento

19 May


Thursday’s bento required only quick assembly.

Grilled chicken drumstick, with fresh lemon juice squeezed on them while they were still hot, last night. It adds a little brightness, even when the chicken is served at room temperature.

Carrot sticks

Potato slices, sautéed over medium heat in a little canola oil until crispy. I put them on paper towels to drain the excess oil. A sprinkle of sea salt over them for taste and crunch.

Multi-grain onigiri with turkey soboro center, sesame seed sprinkle for crunch.

Tomorrow is pizza day!!


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