Today’s lunch for Japanese school included my daughter’s favorites.
Grilled chicken wing and drumette
Carrot sticks and red pepper slices
Whole wheat pasta spirals tossed in marinara sauce with sliced grilled sausage and sautéed onion slices.
I broke away from my usual onigiri routine – I confess – I was exhausted, and hadn’t gotten my wits together to make rice after our strawberry picking trip.