Second day of school rolled around, and H provided me with a wish list of bento items.
By request, Thursday’s lunch included:
Roasted beets in star shapes
Soba salad, tossed with a sesame/soy sauce/rice vinegar dressing, topped with blanched and shelled edamame
Marinated cauliflower – I cut up a raw cauliflower into manageable florettes, and tossed with a soy sauce/lemon juice and minced ginger marinade. The raw cauliflower retains its crunch, while absorbing the marinade – a hit at our house
Grilled chicken wingette and drumette – of course from our favorite poultry farm
A side of black seedless grapes
The soba salad was a hit, and I got a thumbs-up.
Pizza lunch on Friday!