Hurricane Stew

29 Oct

With Sandy bearing down upon the east coast, I’ve been keeping my mind off of the weather reports by keeping busy in the kitchen.

For Irene, it was a white-bean, turkey, kale stew. For Sandy, I made a red lentil-kale-root vegetable (turnips, carrots, onion, potatoes, garlic) celery stew in the slow cooker.

Despite the whistling wind batting the trees in the yard, the hearty, fragrant, rich smell permeates throughout the house as we anxiously watch the impending approach of the storm.

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