Spring, spring, Where are you?

4 Mar



In dire need of some fresh, happy, colors…

Today’s bento included blanched snap-peas, sautéed chicken burger, blanched asparagus with okaka, or shaved bonito flakes and a touch of soy sauce, yellow carrot sticks, red pepper slices, and watermelon radish.

A burst of color spilling over the gray, browning slush covering the roads.

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