Tag Archives: Food

New beginnings, a new day, it’s Groundhog Day?

3 Feb

It’s been quite a while, dear reader, and my life was quickly overrun with various changes. Our beloved dog passed away, and I started a new job involving a longer commute, and different hours.

Of course, my blog suffered dearly, as I was unable to juggle everything as gracefully as I hoped.

Needless to say… A small triumph, despite the blizzard that whipped past the region last week, dumping 2 feet of snow, or the snow-sleet-freezing rain-snow fiesta that blanketed the area again…. I managed to pack my own bento today, inspired by a mouthwatering piece from Serious Eats I’ve salivated over the past few month.

I followed the basic steps – layering cooked udon noodles (I started with kanmen or dried noodles) and added blanched snow peas, carrots, scallions, a generous bit of roast chicken from Makinajian Poultry Farm – their herb roasted chicken has the most deliciously aromatic skin and juicy meat – and a teaspoon of Better than Bouillon, mushroom into my trusty Nissan Thermos.

Lunchtime came, and I filled the thermos with hot water, resealed the goodness for four (long) minutes, and voila!!

The photos truly are snapshots of the moment – however, they don’t capture my anxious moments before opening up the container revealing my long, anticipated udon lunch!!

I’ve had a few unsuccessful batches, where I sadly ate my mistakes – underseasoned soup, poorly drained noodles resulting in a gelatinous mess at the bottom, raw vegetables that didn’t seem to warm up despite the amount of time I kept the lid on…..

However this time, dear reader, it was a success!!

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Last Japanese bento for May

5 Jun

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Today’s lunch for Japanese school included my daughter’s favorites.

Grilled chicken wing and drumette
Carrot sticks and red pepper slices
Blueberries
Whole wheat pasta spirals tossed in marinara sauce with sliced grilled sausage and sautéed onion slices.

I broke away from my usual onigiri routine – I confess – I was exhausted, and hadn’t gotten my wits together to make rice after our strawberry picking trip.

Asparagus Monday!

23 May

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The weekend’s left over dinner is lunch in this Monday!

Grilled chicken drumette and wings, first marinated in (guess what?) soy sauce-lemon juice-olive oil-poultry herbs, and grilled over distant heat until the skin is crispy. Fresh squeezed lemon juice while the chicken is still hot

Blanched asparagus, ponzu dressing

Grape tomatoes

Blueberries

Onigiri with turkey soboro filling, nori wrap

The locally grown asparagus are tender, and full of flavor. I blanch quickly to retain snap and taste. They sell them at Makinajian’s Poultry Farm in delicate bunches, pencil-thin, and a beautiful green with purplish hues that turn brilliantly as they blanch.

The girls love the tender spears – a harbinger of springtime.

Getting ready for the rest of the week

16 May

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A well-prepared dinner plan gets me through the week. Tonight, I marinated a package of drumsticks and thighs (approx 1 pound each) in red wine vinegar, minced garlic, canola oil, poultry herbs and soy sauce for about an hour. Grilled it over “distant” medium heat, meaning, I pre-heated the gas grill, lowered the heat sources closest to the front of the grill to low, and cooked the chicken for 7 minutes on each side. For the last round, I lowered the heat entirely on the grill to low, and cooked the chicken pieces for another 7 minutes – the skin is crispy and dark brown, and the meat is starting to curl back from the bone.

Another lunch/dinner option to keep my lunch and dinner assembly running smoothly.

Plus, this is a popular entree my daughter is certain to finish!

Wednesday, hump day!

16 May

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Wednesday’s bento includes:

Grilled organic steak, thinly sliced
Pickled turnip slices
Cucumber and yellow pepper slices
Blueberries
Multi-grain onigiri with okaka center, nori belt, mini-sized per my daughter’s request

Hard to believe we are marching right through May – and we will soon be ending another school year!

How quickly time flies!

Wrapping up the week

15 May

Thursday bento included:

Roasted drumette and wingette

Roasted beets in heart shapes

Blanched asparagus spears

Cucumber slices

Blueberries

Vegetable spirals in Trader Joe’s marinara sauce, with thinly sliced (pre-cooked) TJ’s sweet sausage

 

This bento was actually for Japanese school.  It included:

Roasted  beet hearts

Grape tomatoes

Blanched asparagus pieces with tossed with a little katsuobushi and soy sauce

Rolled Omelette with shirasu (boiled baby sardines)

Multi-grain onigiri with okaka center, wrapped in nori

I had actually made four similar bentos – one for my little one, who had a quality “papa” day at home, one for Baba and one for myself – as we had a class-outing to the local park with her grade, and we spent a nice afternoon outdoors.

 

Wednesday bento and the blueberry chronicles

15 May

I realized I reversed Tuesday and Wednesday… alas… I still have not fully mastered blogging from my mobile…

We’ll just continue this as Wednesday’s bento!

Wednesday included:

Roasted chicken drumette and wingette – baked after being briefly marinated in soy sauce, mirin, lemon juice and sesame oil.  Always relieved when Makinajian’s has a package of these wings!

Carrot and turnip slices marinated/pickled in soy sauce, lemon juice, salt, pepper, grated ginger in a glass jar – and shaken up every time I opened the fridge

Blanched broccoli

Grape tomatoes, cucumber (Persian) slices, and blueberries

Multi-grain onigiri in tawara (rice barrel) shape, sprinkled with black sesame seeds for crunch, no center, wrapped with nori

The blueberries are plump and sweet, and my little one is starting to eye them curiously.  She seems to take after me – I was never adventurous eating fruit – and to this day, I’m very particular as to what kind of fruit (fresh, uncut, unsweetened) I am willing to eat.  I’m of the “I’d-rather-get-my-daily-fiber-and-vitamin-intake-eating-a-tub-of-salad” girl, rather than enjoying a piece of sweet fruit.  My mother-in-law always contributes a gorgeous green salad at family events for me (and me only!!) – and is entertained by the amount of greens I will consume in a sitting.

Blueberries, I was speaking of, and the little one.

Her favorite color is blue – “Bu-looooh!” she says, and she chooses everything blue – shirts, pants, cutlery, paper, sweets, pens, crayons… and marvels at her father’s blue eyes, the color of the sky on a clear, early summer day.

“Mama, blue berries are Bu-loooh!”  she says.

“Yes, they are, and they are yummy,” I tell her.

“I like them, and they were in MY bento,” my older one announces.

“… Ne-ne (shorted version for the Japanese word, “oh-neh-chan” or familiar form of “older sister”) can I have one?”

Handed a plump, deep blue berry, she expertly popped it in her mouth.  Her right cheek bulged, and her eyebrows furrowed as she concentrated on maneuvering the berry between her teeth. 

Her eyes opened wide, as she bit down.

“Mama, it’s good!” she exclaimed, and added, “I like blueberries!  They are buh-looh! My favorite!”